Certification/Grading: SHB
 
Country: Ethiopia, Region: Yirgacheffe
 
Growing Altitude: 5,577 - 7,217 ft
 
Variety: Arabica - Heirloom Varietals
 
Process: Washed, Sun-Dried
 
Aroma: Floral, Sweet
 
Flavor: Complex, Fruity, Tea, Floral, Lemon
 
Body: Heavy
 
Acidity: Soft, Sweet, Citric
 
Cupping Notes: tea-like, fruity, citric, floral, lemon, sweet, great body, very complex, clean
 
Ethiopia is the primary center of origin of the Arabica coffee plant. Coffee Arabica has been growing wild int the forest of the Southwestern Highlands of Kaffa and Buro districts of Ethiopia for thousands of years.
 
Yirgacheffee Specialty Coffee is one of the best highland-grown coffees. It has fine acidity, body, and flavor. Many people are attracted to its delicate, floral, and tea-like characteristics.
 
Roasting Type: Medium-Dark - Rich, darker color with some oil on the surface. Bittersweet aftertaste. Flavor and aroma emerge and acidity disappears completely.
 
Yield: 12 oz bag of whole beans or ground coffee gives 62 cups of 9 oz approximately.