Certification/Grading: SHB
 
Country: Guatemala, Region: Huehuetenango
 
Growing Altitude: 4,429 - 6,500 ft
 
Variety: Arabica - Typica, Bourbon, Caturra and Catui
 
Process: Washed and Sun-Dried
 
Aroma: Sweet
 
Flavor: Fruity
 
Body: Solid
 
Acidity: Citric
 
Cupping Notes: sweet acidity, citrus notes, pleasant fruity notes, strawberry and plum, solid body, balanced, chocolate, complex, clean and nice aftertaste
 
Highland Huehuetenango Specialty Coffee: intense, fine acidity with a full body and pleasant wine notes
 
On the three non-volcanoes regions, Huhuetenango is the highest and driest under cultivation. Thanks to the dry, hot winds that blow into the mountains from Mexico's Tehuantepec plain, the region is protected from frost, allowing Highland 
 
Huehuetenango to be cultivated up to 6,500 feet (2,000 meters). Huehuetenango's extreme remoteness requires that virtually all producers process their own coffee. Fortunately, the region has an almost infinite number or rivers and streams, so a mill can be located almost anywhere.
 
Roasting Type: Medium-Dark - Rich, darker color with some oil on the surface. Bittersweet aftertaste. Flavor and aroma emerge and acidity disappears completely.
 
Yield: 12 oz bag of whole beans or ground coffee gives 62 cups of 9 oz approximately.