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Certification/Grading: SHB


Country: Guatemala, Region: Huehuetenango


Growing Altitude: 4,429 - 6,500 ft


Variety: Arabica - Typica, Bourbon, Caturra and Catui


Process: Washed and Sun-Dried


Aroma: Sweet


Flavor: Fruity


Body: Solid


Acidity: Citric


Cupping Notes: sweet acidity, citrus notes, pleasant fruity notes, strawberry and plum, solid body, balanced, chocolate, complex, clean and nice aftertaste


Highland Huehuetenango Specialty Coffee: intense, fine acidity with a full body and pleasant wine notes


On the three non-volcanoes regions, Huhuetenango is the highest and driest under cultivation. Thanks to the dry, hot winds that blow into the mountains from Mexico's Tehuantepec plain, the region is protected from frost, allowing Highland


Huehuetenango to be cultivated up to 6,500 feet (2,000 meters). Huehuetenango's extreme remoteness requires that virtually all producers process their own coffee. Fortunately, the region has an almost infinite number or rivers and streams, so a mill can be located almost anywhere.


Roasting Type: Medium-Dark - Rich, darker color with some oil on the surface. Bittersweet aftertaste. Flavor and aroma emerge and acidity disappears completely.


Yield: 12 oz bag of whole beans or ground coffee gives 62 cups of 9 oz approximately.


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