Country: Indonesia, Region: Batak West-Central Sumatra
 
Growing Altitude: 2,500 - 5,000 ft
 
Variety: Arabica - Catimor, Typica
 
Process: Giling Basah (wet-hulled), Sundried
 
Aroma: Slightly Earthly
 
Flavor: Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy
 
Body: Full
 
Acidity: Low
 
Cupping Notes: strong cedar notes, consistent, balanced, sweet tobacco, winey, spicy, chocolate
 
Sumatra is the second largest island of the Republic of Indonesia. Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Batak region of west-central Sumatra. "Mandailing", spelled here correctly, is technically an ethnic group in Indonesia, not a region, as is Batak
 
Roasting Type: Medium-Dark - Rich, darker color with some oil on the surface. Bittersweet aftertaste. Flavor and aroma emerge and acidity disappears completely.
 
Yield: 12 oz bag of whole beans or ground coffee gives 62 cups of 9 oz approximately.