ESPRESSO HOUSE BLEND BAG
Countries: Brazil & Guatemala
 
Regions: Corredor & Huehuetenango
 
Growth Altitude: 3,900 - Up To 6,500 ft
 
Variety: Arabica - Mundo Novo, Icatu, Acaia, Catuai, Tupi, Typica, Bourbon, Caturra
 
Process: Natural, Washed, Sun-Dried.
We love the way how our Espresso Home Blend allows the strong aroma and flavor to emerge with the combination of the tick viscous crema.
 
Roasting Types: Dark - Shiny black color with oily surface, significant amount of bitterness, origin flavor is gone and the flavor of the roasting process comes out the most and Medium-Dark - Rich, darker color with some oil on the surface. Bittersweet aftertaste. Flavor and aroma emerge and acidity disappears completely.
 
NYC BLEND BAG
Country: Brazil, Guatemala & Ethiopia
 
Region: Corredor, Antigua & Yirgacheffe
 
Growth Altitude: 3,900 - Up To 6,500 ft
 
Variety: Arabica - Mundo Novo, Icatu, Acaia, Catuai, Tupi, Typica, Bourbon, Caturra and Heirloom
 
Process: Natural, Washed, Sun-Dried
We love the way how our NYC Blend allows the aroma and flavor to emerge with the combination of the viscous crema.
 
Roasting Types: Dark - Shiny black color with oily surface, significant amount of bitterness, origin flavor is gone and the flavor of the roasting process comes out the most and Medium-Dark - Rich, darker color with some oil on the surface. Bittersweet aftertaste. Flavor and aroma emerge and acidity disappears completely.
 
Yield: 12 oz bag of whole beans or ground coffee gives 62 cups of 9 oz approximately.