ANTIGUA BAG
Certification/Grading: SHB
 
Country: Guatemala, Region: Antigua
 
Growth Altitude: 4,921 - 5,905 ft
 
Variety: Arabica - Caturra, Bourbon, Typica
 
Process: Washed, Sun-Dried
 
Aroma: Very Rich
 
Flavor: Chocolate, Caramel & Orange
 
Body: Full
 
Acidity: Bright, Citric
 
Cupping Notes: Deep chocolate notes, caramel notes, sweet, citric, complex, bright acidity, full body
 
Antigua Specialty Coffee: Elegant and well balanced with a rich aroma and very sweet taste
 
HUEHUETENANGO BAG
Certification/Grading: SHB
 
Country: Guatemala, Region: Huehuetenango
 
Growing Altitude: 4,429 - 6,500 ft
 
Variety: Arabica - Typica, Bourbon, Caturra and Catui
 
Process: Washed and Sun-Dried
 
Aroma: Sweet
 
Flavor: Fruity
 
Body: Solid
 
Acidity: Citric
 
Cupping Notes: sweet acidity, citrus notes, pleasant fruity notes, strawberry and plum, solid body, balanced, chocolate, complex, clean and nice aftertaste
 
Highland Huehuetenango Specialty Coffee: fine, intense acidity with a full body and pleasant wine notes
 
Roasting Type: Medium-Dark - Rich, darker color with some oil on the surface. Bittersweet aftertaste. Flavor and aroma emerge and acidity disappears completely.
 
Yield: Each 12 oz bag of whole beans or ground coffee gives 62 cups of 9 oz approximately.