ANTIGUA BAG
Certification/Grading: SHB
Country: Guatemala, Region: Antigua
Growth Altitude: 4,921 - 5,905 ft
Variety: Arabica - Caturra, Bourbon, Typica
Process: Washed, Sun-Dried
Aroma: Very Rich
Flavor: Chocolate, Caramel & Orange
Body: Full
Acidity: Bright, Citric
Cupping Notes: Deep chocolate notes, caramel notes, sweet, citric, complex, bright acidity, full body
Antigua Specialty Coffee: Elegant and well balanced with a rich aroma and very sweet taste
HUEHUETENANGO BAG
Certification/Grading: SHB
Country: Guatemala, Region: Huehuetenango
Growing Altitude: 4,429 - 6,500 ft
Variety: Arabica - Typica, Bourbon, Caturra and Catui
Process: Washed and Sun-Dried
Aroma: Sweet
Flavor: Fruity
Body: Solid
Acidity: Citric
Cupping Notes: sweet acidity, citrus notes, pleasant fruity notes, strawberry and plum, solid body, balanced, chocolate, complex, clean and nice aftertaste
Highland Huehuetenango Specialty Coffee: fine, intense acidity with a full body and pleasant wine notes
ACATENANGO BAG
Certification/Grading: SHB
Category: Organic
Country: Guatemala, Region: Acatenango
Growth Altitude: 4,429 – 6,640 ft
Variety: Arabica - Caturra, Catuai, Bourbon
Process: Washed, Sun-Dried
Aroma: Rich
Flavor: Dark Chocolate, Caramel, Citrus Fruits
Body: Full
Acidity: Delicate, Citric
Cupping Notes: Dark chocolate, caramel, floral, delicate acidity, full body.
Acatenango Valley Specialty Coffee: Is a complex coffee with a full body and long-lasting aftertaste.
Acatenango Valley is located in southern Guatemala on the slopes of Volcan Fuego. The coffee here is grown under the dense shade at altitudes up to 6,500 feet or 2,000 meters above sea level, known for housing many local and migratory birds.
Eruptions from the nearby Fuego Volcano produce a mineral-rich soil, and temperate gusts from the Pacific Ocean ensure healthy coffee plants and marked seasons allow coffee to be sun-dried which allows the coffee to develop stunning characteristics in the cup, including a balanced body and clean, lingering finish.
Roasting Type: Medium-Dark - Rich, darker color with some oil on the surface. Bittersweet aftertaste. Flavor and aroma emerge and acidity disappears completely.
Yield: 12 oz bag of whole beans or ground coffee gives 62 cups of 9 oz approximately.